A 6 week (once a week; 09h00-12h00) practical course.

The following will be covered in the training:

  • Personal hygiene;
  • Table and tray setting;
  • Variety of dishes

Full course meals varying from:

Bobotie with yellow rice and raisins, Chicken pie with veggies and salad, Curry lamb shin with rice and veggies (Specially for winter months), Lasagna with salad; etc.

For the sweet tooth:

Cakes, muffins, scones, pudding, etc.

Includes an illustrative recipe book and loose recipes.

 

CONTACT US TO BOOK A COOK AND BAKE COURSE