A 6 week (once a week; 09h00-12h00) practical course.
The following will be covered in the training:
- Personal hygiene;
- Table and tray setting;
- Variety of dishes
Full course meals varying from:
Bobotie with yellow rice and raisins, Chicken pie with veggies and salad, Curry lamb shin with rice and veggies (Specially for winter months), Lasagna with salad; etc.
For the sweet tooth:
Cakes, muffins, scones, pudding, etc.
Includes an illustrative recipe book and loose recipes.
CONTACT US TO BOOK A COOK AND BAKE COURSE